Silky, flavorful dressings that can double as marinades when your entrées need a kick. If the sauce is on the menu, try making pesto, tomato sauce, or applesauce in seconds. Learn More START YOUR VITAMIX JOURNEY Imagine the Amazing Things You'll Make Smoothies are just the beginning. From...
to make it really stand out, whether it’s with mayo, ketchup, or pesto. And a salad without a vinaigrette is just a bowl of raw vegetables. In short, never overlook the importance of sauce, because they have many purposes to enhance meals and can be used to: Add texture. Sauces can...
Tear them up and throw them in a salad, add them to homemade salsa, or make them into a pesto sauce. You can also add them to a smoothie for flavor. Carrot Pulp Speaking of carrots, the pulp of these bright orange veggies is another scrap worth saving. You can use this in carrot ...
I actually used most of it for adult beverages (mango-chile mojitosandpassionfruit mojitos), but in return for their help, I promised I would show them how to make lemonade. In fact, while they were squeezing the lemons, I was taking a shower, then we just measured and mixed and that...
We always make pizza with our fresh heirloom tomatoes. We’ve done it on a pizza stone in the oven and outside, on the grill. Both are wonderful! But, I came across an idea to bake them in a cast iron skillet, which I had to try. When I bake on the pizza stone, it takes a...
have found that the immersion blender is something I would rather not do without. That and the rice cooker seem extravagant until you have them and find yourself using them all the time. Besides if you put hot liquid in a blender it will explode. I won’t explain how I know this is ...
I just buy them fresh or frozen, dump them on the tray, and it’s ready to go. After they are freeze dried, if you put them in a blender, you can make a fruit powder, that’s great for so many things, like smoothies, frostings, ice cream, etc. Or, just package them whole. ...
An immersion blender makes this flavor-packed aioli a cinch to make. Recipe: Living Loving Paleo |Chipotle Aioli Apple Cider Vinaigrette Nothing could be simpler than this tangy apple cider vinaigrette, which tastes amazing drizzled over fresh greens. ...
peas, water, lime juiceand pesto.Now, whizzing up boiling fluids doesn't sound like a good idea. But it savestime. So I used a blender like the one she advised, with a plug in the lid forrelieving the pressure.Whether I was meant to remove the plug before whizzing, I don't know....
peas, water, lime juiceand pesto.Now, whizzing up boiling fluids doesn't sound like a good idea. But it savestime. So I used a blender like the one she advised, with a plug in the lid forrelieving the pressure.Whether I was meant to remove the plug before whizzing, I don't know....