One thing I always tell people who are afraid of yeasted baking – you do want it just a bit sticky. Almost like “post-it” sticky. When you knead it, you do not want to add so much additional flour that it doesn’t have that “post-it” feel. Comes off the counter without lea...
I am however horrible at math, I know I can Google this but here I go. The .25oz how much does that translate into tablespoon or teaspoon? I usually buy the bottle yeast. I find the packets loses its raising power if not used right away. JehanP — March 26, 2015 @ 8:11 am ...