Could you use a homemade cream cheese frosting instead of the whipped cream to frost the cake? Reply to this comment Jenny July 22, 2014 at 8:32 pm I don’t think so. Whipped cream is light as a feather and even then, when you frost the layers, which are topped with strawberries,...
Hi, my name is Jenna and I have been a professional chef for almost the entirety of my adult life. What started as a hobby in college quickly turned into a passion with which I surrounded my life. Cooking is great for your mental, physical, and emotional health. What’s the worst that...
Perfect for teatime or anytime, this small batch of buttery orange shortbread is baked in an 8×8 pan. Cut the cookies while they’re warm and dip the edges in rich dark chocolate for a grownup cookie treat. (Find the recipe at Homemade In The Kitchen) Lemon-Lime Coconut Sugar Cookies...
Grill homemade or store bought pizza dough until it's cooked through. (Alternatively, you can cook that dough in a cast-iron pan.) Slather with ricotta cheese and top with sliced cooked sausages (smoky merguez if you can find it; a garlicky kielbasa if you can't), slivers of roasted ...
Yes, you could eat the cookies as is. However, peppermint sugar cookies WITH cream cheese frosting is what really puts this recipe over the top. While your cookies are cooling, you can make the peppermint cream cheese frosting. In a large bowl, beat the cream cheese, butter, and peppermint...
Mixed Fruit –Bags of frozen mixed fruit are so easy to dump on the trays. I often chop the bigger chunks smaller, to keep it under the height of the tray’s rim. These are great for smoothies or homemade ice cream. Peaches & Apricots –Make the fruit from your trees last 25+ year...
Made from scratch by a trusted partner specifically for Heinen’s Bakery, this decadent, chocolate cake-based creation is oozing with creamy, white chocolate filling and decorated with intricate frosting to evoke a real holiday log. The amazing taste and look make this dessert the ultimate showstop...
As a fellow home baker, I would just add the zest and cream cheese to the frosting, to taste, adding slowly until I achieve the result I like. Enjoy! Reply to this comment Charlotte February 27, 2021 at 11:18 am In the frosting would be awesome! Also u can sprinkle a bit of zest...
I also make a dip using chocolate powder+avocado+peanut butter+banana (ripe) and use it to dip fruit or coat homemade muffins (like a frosting, but would that make it a cupcake?). Reply Chocolate-Covered Katie 31st August 2011 at 2:13 pm LOL I can’t figure out the difference ...
sadly leaving behind the homemade ring ding and almond croissant that wanted to come too. I completely understand why they sell out of bagels almost every weekend morning. That good. Scone and cookie were that good too. I would say that this is one of those places that would be worth the...