" explains Pittsburgh-based registered dietitianJess DeGore, RD, LDN. "High-fructose corn syrup can be used as a sweetener in some boba teas, and this can lead to diarrhea and flatulence in those with a low absorption capacity for fructose."...
Even though nearly all foods are processed to some extent, this doesn’t make them unhealthy. For example, manufacturers process dried beans to make them shelf-stable, but they’re a good alternative if you don’t have access to fresh beans. The researchers separated foods into four categories...
High-fructose corn syrup is cheaper than sugar, tastes sweeter than glucose, and has a longer shelf life. More from Psychology Today Diet 9 Min Read The Brain Needs Animal Fat Fat is not just for insulation and energy storage; it’s also for nutrient absorption, cell signaling, and...
High-fructose corn syrup is cheaper than sugar, tastes sweeter than glucose, and has a longer shelf life. More from Psychology Today Diet 9 Min Read The Brain Needs Animal Fat Fat is not just for insulation and energy storage; it’s also for nutrient absorption, cell signaling, and...
They’re ultra-processed because they often contain high-fructose corn syrup, artificial sweeteners, and added flavors. Pre-packaged desserts: Store-bought cookies, cakes, and pastries might be tempting, but they’re classic examples of ultra-processed foods. They often contain trans fats, ...
The particular interest in fructose arises from an evident rise in fructose intake. The intake is owed to the increased use of added sugar and high fructose corn syrup, especially since the food industry introduced high fructose corn syrup to various foods in the 1960 s (Bray and Popkin, ...
Refined sugar (sucrose) and high-fructose corn syrup (HFCS) are prevalent in many diets, commonly found in fizzy drinks, baked goods, and many processed foods. Thankfully here in the UK HFCS is not an issue, but for those of you in the US, that stuff prolific and sneaks into almost ...
题目 High-fructose corn syrup (高果糖玉米糖浆) Artificial flavors and colors.What do these things have in common?They are found in many (1) processed(process) foods.But the clean label movement wants to kick them out of your grocery store!Clean label is a consumer-powered...
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For instance, added sugars increase the risk of esophageal cancer, while addedfructose(thinkhigh fructose corn syrup dangers)appeared to increasethe risk of cancer in the small intestine. Other researchhints at a connectionbetween high intake of added sugars and colon cancer. This higher risk remain...