½ Cup fresh squeezed lemon juice 2 Cups cold water Mix together and pour over ice Makes 3 Cups * sugar syrup: 1 Cup sugar, 1 Cup water, heated on the stovetop till clear and liquid, then cooled. Keeps in the fridge for a month. ...
But sadly, you'll need to forgo the fresh-squeezed variety. Harmful bacteria that may be on the outside of produce can spread to the juice. To be safe, only buy juice that's pasteurized, which means heat is applied to it to kill any harmful bacteria. If you're making a smoothie at...
For creamy-rich pasta salad that’s also bright and fresh, we took inspiration from Mexican esquites, corn that typically is grilled or roasted and finished with a mixture of herbs, lime, chili and cheese. We simmer corn cobs in the water that’s later used for cooking the pasta for addi...
Lemon-Lime Coconut Sugar Cookies Mini bite-sized citrus flavored cookies made with coconut sugar and white whole wheat flour. They’re crispy, chewy and will fill your kitchen with the scent of fresh lemons and limes. (Get the recipe here) One-Bowl Sugar Cookies 3-Ways More than just a g...
A good rule of thumb would be about 2 teaspoons lemon or lime juice per each large avocado, or 1 teaspoon for each small one. You can of course use fresh squeezed lemon juice, but I LOVE this Organic Lemon Juice. I get mine in a HUGE double pack at Costco (see, I told you that...
I started with boiling two eggs. I had read that the best boiled eggs in the world are only 60 minutes away and this was absolutely correct. I put the eggs in a Ziploc bag with about a cup of water and squeezed the air out.
Its preparation couldn’t be easier: Just mix together Greek yogurt, finely chopped cucumber, and fresh dill; then put it all in the Crockpot for a couple of hours. Ingredients 2 cups Greek yogurt 1 cup grated cucumber, squeezed to remove excess water 2 cloves garlic, minced 1 tablespoon...
Instead of using concentrated lemon juice, I used some that I had squeezed fresh for the salsa. The instructions I was using didn’t clarify why one versus the other was important. Sooo, now I have seven jars I’m a little paranoid abut. I was thinking of just trying to use them up...
Fresh squeezed juice (up to 12 ounces a day) Coconut water (up to 24 ounces a day) Low Sodium V8 Juice (up to 1 cup a day) TRY TO LIMIT: White breads and white sugar Soda Fast food Frozen food (with the exception of fruits and vegetables) ...
Also get lemon juice. Fresh squeezed is always great, but the bottled variety works too for canning tomatoes. You don’t need any other ingredients. You’ll need mason jars and lids. I had pint and liter jars. And some sparkly nail polish. ...