Tips & Techniques:For a smoky, slightly charred flavor, remove silks and husks, then brush exposed kernels with oil before grilling. Prefer a moister kernel? Strip away silks only and grill the ears inside their husks after a 20-minute soak in cold water. Source: Country Living. Recipes Fr...
Corn on the Cob BRETT STEVENS / Cultura / Getty Images Load up on corn when it's in season. Then,throw it in the freezer, husks and all. As long as you plan to eat your corn within two to three months, there's no need to do more than that. ...
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While this isn’t tasty sweet corn that you can eat off the cob, you can grind it into flour, which stores practically forever and can be used inmany interesting ways. Wheat Wheat is a surprisingly easy crop to grow, harvest, and use. You can produce around six pounds of wheat per 10...