Scombrotoxin poisoning is an allergy-like reaction to eating fish that has begun to spoil. Fish associated with scombrotoxin include tuna, mackerel, amberjack, and mahi-mahi. In the early stages of spoilage, bacteria produce histamines in the fish. This causes a burning sensation in the mouth...
Food storage Have enough food stored up for at least a year, preferably two. This seems basic, but I know very few people, especially those with good jobs and “normal” incomes, who have a full pantry. With today’s disposable society, many people shop daily for what they will eat for...
White or albacore canned tuna is also a good source of DHA, but should only be eaten once per week due to a slightly higher mercury content.One large Danish study, for example, showed children whose mothers ate the most fish during pregnancy had better motor and cognitive skills at 6 ...
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Save the juice from those cans of tuna you are eating to aromatize the cooked high-protein eggs cats won’t otherwise eat. Use the broth from your dinner to improve the flavor of non-preferred dog food or home-baked dog bones. Dehydrate leftover fish or grisly meat parts using your oven...