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My husband likes to take things a step further and use the remaining chicken bones to make stock. He places them in water and boils until reduced to a flavorful broth. We freeze that to use in other recipes or to cook rice. Grabbing meat when it’s on sale and making the most of yo...
You can also use frozen vegetables. Using frozen carrots or frozen mixed vegetables would work very well with this recipe in the allotted cook time. So do what your family loves or what you want your family to eat. Shredded Chicken Lesson Learned 2: This is a great recipe for using preco...
Herbs and Spices– If you have a garden, then this is a great way tostore the herbs and spicesyou won't be able to use before they go bad. Just do your homework on how to specifically freeze each one. Some can be flash-frozen and stored in a freezer bag, some can be frozen in...
As I wrote earlier in the year, afreezer is a great helper in saving money.You can stock up on reduced grub and avoid food waste but putting away your leftovers and unused ingredients before they spoil. Now, I’m sure you’ve all got a loaf of bread, some chicken breasts and some ...
If you find a great deal on whole milk, you can stock up, make homemade yogurt or Greek-style yogurt, and freeze that too! Yogurt can be frozen for up to two months. Technically, it’s safe to eat for quite a while after that, but freezer burn can set in, with taste and textura...
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Place the chicken pieces on top of the rice mixture (in a single layer if you can, they will be crowded). Simple Tip! You can add 1 cup of frozen, unthawed peas in with the rice when you assemble the casserole. Because of the wine, the peas won't stay bright green, but they ...
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