Sugar-Doodle Vanilla Cookies Simple, soft, and chewy this recipe features a great vanilla flavor and the texture of your classic snickerdoodle without the spice. If that’s too many cookies, no worries, extra dough can be stored in the fridge or frozen. (Find the recipe at Averie Cooks) ...
I used crushed pineapple from a can and dried tart cherries from Trader Joe’s. Yummy all by itself. I added a cup of white sugar and the entire bottle, which at this point came to about two cups of the Calvados. You can substitute Triple Sec, but I wouldn’t. I stir the mixture ...
There’s two curing in the fridge as we speak swimming around with star anise, cloves, and dried allspice berries, crushed. I suppose you could use fresh ginger but I prefer the stronger flavor of the dried stuff and I think you will too. You can use pickling spice like a boiled ham ...
Homemade Pestois an ancient art, though many people didn’t use a juicer but crushed ingredients for the wonder pesto recipe. Today technology has brought juicers to our exposal; you can make Pesto from different products. There is the Basil pesto and also Cilantro Pesto. Taking the Basil p...
Combine the cream cheese with the drained crushed pineapple. Mix thoroughly. Fold in the drained diced pineapple. Over-stuff each stalk with the cream cheese mixture. If possible, refrigerate for at least one hour, although this also can be served immediately. Share this: Facebook Twitter Email...
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