I only had fat free milk added a little heavy whipping cream to the milk. Hard to mess up the recipe they will still turn out good. Reply to this comment Marcia Shell November 3, 2024 at 7:54 am This is a keeper recipe and opted for Jenny’s overnight method (step 10). They ...
stirring often, for 1 minute. Deglaze the pan with the champagne, scraping the browned bits from the bottom of the pan. Reduce by half. Add in the heavy cream and red pepper flakes. Season to taste with S+P, and cook until thickened. ...