2. GLUTEN Research shows that gluten—a mixture of proteins found in grains such as wheat, barley, and rye—can increase systemic inflammation when ingested. In fact, your body can create antibodies to gluten which can fire up, or inflame, your brain. Gluten also decreases good bacteria in ...
Possible Cause of Celiac Disease Found Study: Virus Can Lead to Gluten IntoleranceFor the first time, a biological pathway leading to celiac disease has been described, raising...Templeton, David
This is condition which is triggered by consumption of protein gluten. This protein can be found in bread, pizza, cookies. If you are suffering from celiac disease and you eat food which contains gluten you have immune reaction which is affecting your small intestine, causing the damage to ...
an enzyme normally produced only by infants. While certain groups, mainly in Europe, have evolved to produce lactase into adulthood, this trait is actually relatively rare. Fortunately, fermentation allows some people with lactose intolerance to consume milk without any problem, as fermented milk ...