DELICATE PUFF PASTRY CAN BE LABOR OF LOVE OR EASY FROZEN-FOOD TREAT.(FLAVOR)Douglass, Betty
If you see profiteroles on a French dessert menu, chances are they're filled with vanilla ice cream and drizzled with chocolate syrup. This profiterole recipe puts a new twist on the classic with a homemade pumpkin cream filling. After you've baked the cream puff shells, let them cool com...
This appetizer baked in a bread bowl is pretty impressive on its own but what set the presentation over the top was cutting up some flat leaf parsley and garnishing the bread bowl and the accompaniments with the parsley once they were on the platter. You could also dice up some jalapeño...
While this “three-ingredient baked chicken breast” recipe might not be the most experimental recipe on our list, it does result in an incredibly moist piece of chicken. While the recipe only calls for salt and butter, you can up the flavor by tossing in any other spices you might have ...
Sure, I’ll gladly eat baked goods from any season, but Fall is where my heart is. And my latest obsession is this recipe for Pumpkin Blondies. With just ten ingredients, the hardest part of this recipe will be waiting for the butter to soften. Mise en Place Here we go.. Soften ...
Spread jam over the baked cookie base. Cut Peeps in half horizontally and place, cut side down, on top of the jam. Return to oven and broil until marshmallows are golden. Be sure to check out these other Easter recipes: Brussels Sprout Potato Cakesby Cindy’s Recipes and Writings ...
You could use fresh, frozen, or canned green beans to freeze dry. Serve them on the side with this family-friendly Baked Ziti or cook them with bacon, as a side dish! Carrots –The best way to freeze dry carrots is to either dice them, slice them in to chips, or long spears. No...
Spread the pie crust into one bowl, folding the edges over the sides. Microwave it for 2 minutes, or until the dough is almost fully baked. Chop up the broccoli and put it in another bowl. Microwave it for 1 minute, or until it’s cooked. ...
The sticky bun starts with yeasted brioche that gets fermented overnight and filled with cinnamon sugar and toasted pecans then baked and dunked in a gooey honey-and-brown-sugar caramel and covered with more nuts. It's actually everything you ever wanted a sticky bun ...
Butter requires very little to make it taste delicious, but in this recipe, the herbs, garlic and chile take it over the top. You can use Ree’s Cowboy Butter formashed potatoes, or spread it onfreshly baked bread. Food Network