Cooking right on top of the coals of a fire is great for somethings but if you want to really get the most out of your food, invest in a campfire grate. Using one raises the cooking utensils higher over the fire and allows you to cook all sorts of recipes that can’t be cooked r...
We also have cast iron camping dutch oven with legs for your choosing. Almost all recipes that can be cooked in a conventional oven can be cooked in a dutch oven. If you are cooking by the campfire, you can use a cast-iron dutch oven to make cookies, bread, p...
The Cast Iron Camping Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned dutch oven works like a charm right out of...
The recipes insidePie Iron Recipeswill give campfire chefs a look into various global cooking styles from a number of different countries. Creative and fun, these simple campfire cooking menus can elevate any camping trip into a gourmet experience. Here’s a breakdown of what’s in the book ...
Also known as cowboy chili, you are sure to be a hit at the campground. Find more of my cast ironcampfire Dutch oven recipes. Want to save this recipe? Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from me every week!
Cast Iron over Charcoal If you don’t have a portable stove or just want to try a ‘campier’ cooking method, charcoal is a great option. Charcoal brings a smoky flavor to your food that is largely absent in stovetop meals. Of course a traditional campfire is going to give you a rich...
Favorite Campfire RecipesAugust 10, 2017 4 Comments Is it just me, or are our appetites bigger when we are cooking over an open fire? We recently returned from our annual camping trip up near Lake Tahoe. Food that is cooked directly over an open campfire just seems to taste better, ...
I've also put together a list of campfire cooking equipment that'll help you make these mouthwatering burritos and other campfire recipes. Ingredients and Substitution Notes Bacon –You'll need a few slices of bacon, and be sure to save the bacon grease for frying the peppers and onions. ...
I have 100 recipes that are all prepared outdoors and over fire using multiple techniques from foil cooking to ash cooking to Dutch oven cooking and grilling and so much more! Learn more about my camping cookbook here. Backpacking Meal: Persian Beef Kebab and Rice Flat Iron Steak with Steak ...
Cooking Instructions 1 LAYER Spread one layer of tortilla chips on the bottom of a large cast-iron skillet, spoon about 1/4 cup enchilada sauce, 1/4 cup beans, 1/4 cup each shredded cheese on top. Repeat the layering with the remaining chips, enchilada sauce, beans, and cheese. ...