1 1/4 pounds thin-sliced skinless boneless chicken breast 1 large onion, diced (about 1 cup) 1 tablespoon minced garlic 1/8 teaspoon crushed red pepper (add more, if desired) 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Gluten Free Cream of Mushroom Soup...
1 can (10 1/2 ounces) Campbell’s® Heart Healthy Condensed Cream of Mushroom Soup 1 1/4 cups water 1 1/4 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces 3/4 teaspoon ground black pepper 1/2 teaspoon onion powder 1/2 teaspoon poultry seasoning, crushed...
1 1/4 pounds boneless, skinless chicken breast (4 small or 2 large cut in half lengthwise for thinner pieces) 1 tablespoon vegetable oil 1 large onion, cut in half and thinly sliced (about 1 cup) 1 clove garlic, minced 1/8 teaspoon crushed red pepper (for more heat, increase ...
1 can (10 3/4 ounces) Campbell's® Condensed Spicy Nacho Cheese Soup 2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained 8 taco shell, warmed 1 cup shredded lettuce 1/2 cup chopped tomato Instructions Step 1 Heat the oil in a 10-inch...
1 1/4 pounds boneless, skinless chicken breast, thinly sliced 8 ounces baby portobello, cremini or baby bella mushrooms, sliced 1 medium yellow squash or zucchini, cut in half lengthwise and sliced crosswise (about 2 cups) 3 cloves garlic, chopped 1/2 cup dry white wine 8 ounces ...
1 1/4 pounds boneless, skinless chicken breast 2 cloves garlic, minced 1 can (10 1/2 ounces) Campbell's® Condensed Cream of Bacon Soup 1 3/4 cups whole milk 2 teaspoons lemon juice 1 teaspoon Dijon-style mustard 3/4 cup uncooked instant brown rice 3 cups baby spinach ...