Cambodian cooking has a lot in common with the food of its neighbors, Thailand and Vietnam, and shares the same Indian and Chinese influences. Although not as spicy-hot as Thai, it relies on similar seasonings. One thing that identifies the food as Cambodian is the emphatic use of salted,...
Overfishing and over- Cambodian Journal of Natural History 2016 (2) 77–81 hunting are also driving biodiversity declines in many of Cambodia's landscapes (Valbo-Jørgensen et al., 2009; Gray et al., 2012), further affecting food chains in these ecosystems and compromising the nutritional ...