An exploratory assessment of the market for medium to heavy weight veal carcasses in Victoria concluded that an excellent product development opportunity existed for veal (P. Bailey, pers. comm.). Veal is generally perceived as a high-quality, tender, light-coloured meat which contains very ...
The sire of calf 3 had been used widely in the Hunter Valley herd and this sire and the sire of calves 2 and 4 have been used extensively in artificial breeding programs in New South Wales and Victoria. Breeding experiments are proceeding to determine whether these sires are heterozygous for...