As some of you may know, I tend to strain my own Greek yogurt from regular plain non-fat yogurts since I find it much cheaper that way. I normally just strain the yogurt overnight in a coffee filter, but there was one time where I was away for a few days and left the yogurt in...
Wakame (dried sea vegetable) – Can also be found in Asian grocery stores. Adds a sweet flavor to soups and rice dishes. Nuts –Macadamia, walnuts, almonds, cashews, and pecans provide great flavor when added to trail snacks, pasta dishes, and oatmeal. Milk Powders – Soy milk, coconut ...