Heat oven to 350 degrees. Spray muffin tin with Pam. In a skillet, melt butter and cook celery and carrot 5-6 minutes. Add water and bring to a boil them remove from heat and stir in stuffing mix, craisins and nuts then add 1 cup of cheese and the egg beaters and mix well. Spoon...
There’s a good reason that zucchini is one of our favorite vegetables. It grows in abundance in the summertime, and it’s super easy to cook with.You can eat it raw as zoodles, sauté it as a stir-fry, slice it and toss it on the grill, or roast it in the oven. It’s full ...
sardines are used in the kitchen to prepare appetizers on toasted rustic, to accompany pasta dishes, soups or typical soups; buns, porridge or savory pies. Boiled, they can be savored alone, topped with a drizzle of olive oil, or flavored with bay leaves, rosemary, peppe...
Pull out 2 servings of the Muffin-Tin Quiches with Smoked Cheddar & Potato from the freezer to have for breakfast on Days 17 and 19. To reheat, remove the plastic, wrap it in a paper towel and microwave on High for 30 to 60 seconds. Day 15 Breakfast (291 calories) 1 servingCreamy ...
sardines are used in the kitchen to prepare appetizers on toasted rustic, to accompany pasta dishes, soups or typical soups; buns, porridge or savory pies. Boiled, they can be savored alone, topped with a drizzle of olive oil, or flavored with bay leaves, rosemary, pepper, celery...