[American Spanishcalulú,plant of genusXanthosomawhose leaves are used as greens, perhaps from Tupícaárurú,thick leaf.] American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt ...
In Jamaica, callaloo is a dark-green leafy plant that is grown year-round on the island. This plant comes from the Amaranthus family and is used to prepare a very popular dish of the same name or paired with other ingredients, typically saltfish for a breakfast meal....
For many years, it remained a secret of the Caribbean and South American communities, but food-lovers worldwide are discovering callaloo, and its popularity is rocketing as plant-based living and adventurous cooking become increasingly widespread....
In an inner-city community garden in Toronto, volunteers are harvesting organic callaloo, a traditional Caribbean green, leafy plant related to amaranth. Herman Plunkett, his years of experience evident in his rhythmic voice, sings the plant's praises. "Callaloo grows wild in our garden, as ...
The meaning of CALLALOO is the edible young green leaves of a plant (such as taro or a member of the genus Xanthosoma) of the arum family used as greens.
摘要: (Amaranthaceae) is an annual herb grown in Jamaica as a leaf vegetable. Other common names used in the Caribbean region are Bhaji, Calalu, Pigweed, Spinach and White Caterpillar. The plant grows from 10 centimeters to about one meter in height under被引量: 1 年份: 1998 ...