CALCIUM FORTIFIED SOY MILK ABSTRACT OF THE INVENTION Soy milk is calcium fortified by adding to the soy milk a polyphosphate and a human consumptible calcium source. The polyphosphate acts as a chelating agent for the calcium source while promoting microbial stability of the milk. The polyphosphate...
Soy Milk 300 6.34 3.59 1.99 8.91 105 Coconut Milk (unsweetened) 130 0.0 4.1 0.0 1.99 45.6 Goat’s Milk 300 7.99 2.50 10.99 10.99 101 *You may have noticed the value of calcium in almond milk is 0. We thought that was strange too, but it turns out vir...
Background: Calcium-fortified soy milk is growing in popularity, particularly among vegetarians, but the bioavailability of its calcium was not previously known. Additionally, the validity of isotopic labeling methods for fortified liquid products had not been established. Objectives: The objectives of ...
Soymilk is a traditional drink of Chinese origin. Recently a calcium-fortified soymilk (CFSM) has been developed as a functional beverage. The consumption of soy protein is claimed to result in a lower risk of some chronic diseases (including cardiovascular disease, cancer and osteoporosis) and a...
;CONSTITUTION: Bone density, bone breaking strength and bone breaking energy of an osteoporosis-model experimental animal bred using a feed containing soy milk as a protein source are significantly improved in comparison with those of a control animal bred using only casein as the protein source. ...
Calcium is also found in many kinds of food. Usually, dairy products like milk, cheese and yogurt have a lot of Calcium.Orange juice and soy milk are also great sources.Then why is Calcium important for human health?People especially children need to eat a certain amount of Calcium every ...
Bioavailability of the calcium in fortified soy imitation milk, with some observations on method American Journal of Clinical Nutrition (2000) R.P. Heaney et al. Calcium fortification systems differ in bioavailability Journal of American Diet Association (2005) D.A. Norman et al. Influence of gluc...
Certain foods are naturally low in calcium but may have added calcium, such as breakfast cereals, soy milk and orange juice. The process of adding micronutrients to foods that are naturally low in those nutrients is called fortification. Not all dietary calcium is absorbed to the same extent. ...
1,milk Halfacattyofmilk,calcium300mg,alsocontainsavarietyofaminoacids,lacticacid,mineralsandvitamins,topromotedigestionandabsorptionofcalcium.Moreover,calciuminthemilkiseasiertoabsorb,somilkshouldbethemainfoodfordailycalciumsupplementation.Otherdairyproductssuchasyogurt,cheese,milk,aregoodsourcesofcalcium.HealthTip...
3) soy milk 豆乳 1. Confirmming key control point and harm analyzing in soy milk production process; 豆乳粉生产过程中的关键控制点确定与危害分析 2. Optimization of process of Mozzarella cheese with soy milk by Response Surface Methodology 响应曲面法优化含豆乳的Mozzarella干酪的生产工艺参数 更多...