Another tip for tough and overly chewy calamari is to try tenderizing it in buttermilk. Soak the raw squid rings in buttermilk overnight in the fridge. The next day, drain the calamari, pat it dry, and it will be ready to use in recipes. Can you reheat fried calamari? If you’re no...
It took me a long time to try them again, but today I love them in a number of recipes, provided they are not overcooked. I know I keep saying it, but nothing is more true about cooking squid. I hope you enjoy! Don’t forget to pop down below the recipe print to see the other...