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½ouncejarred Calabrian chiles (optional) Fresh oregano leaves Hot Honey (see Note) Directions Let chilled covered dough stand at room temperature until dough is cool (not cold) and a fingerprint remains when dough is pressed, 1 to 2 hours. Transfer 1 dough ball to a heavily floured surfac...
A mix of citrus, buttery olives, and spicy, oil-packed chiles punches up the flavor of braised chicken leg quarters. Toasted fennel seeds and dry sherry add a pleasant warmth to the sauce, which begs to be served with a baguette for sopping. ...
Calabrian chilis are great in pasta! This one comes together so quickly on a weeknight, simple but has loads of flavor from a few key ingredients. The chilis do more than just bringing the heat – they add a lovely warm and slightly sweet flavor. viaGiada de Laurentiis ...
4 to 6 servings A festive mix of shrimp, calamari, anchovy-stuffed olives, and paper-thin lemon slices are dredged in a Pernod-spiked batter and fried to crispy, golden perfection. Jarred Calabrian chiles add a fruity heat to the creamy aïoli dipping sauce. ...