Calabacitas a la Mexicana starts with diced onions and diced jalapeños in a big skillet. Cook the onions until they are translucent. 1-2 minutes.This calabacitas recipe is very versatile. It is easily adaptable. Disclosure: This post contains affiliate links. ...
If you’re familiar with calabacitas then chances are you’ve probably have eaten the popular cabalabacitas dish that’s cooked “a la mexicana” or a version with added cheese and/or crema. One of the best things about zucchini is that it can be cooked countless of ways. Today I’m g...