A recently released fact sheet from Cal/OSHA details requirements and recommended practices for staffing agencies and other primary employers that send workers out to host employer worksites. Keep reading for the essentials. Cal/OSHA's safety and health fact sheet on protecting temporary employees exp...
The draft regulation also contains expected requirements for the use of face coverings, trainings, cleaning and disinfecting protocols, the use of personal protective equipment (PPE), and ventilation. One unexpected section of the proposal requires that California employers maintain employees’ earnings, ...
On May 12, 2020, the California Division of Occupational Safety and Health (DOSH) (better known as Cal/OSHA) issued its COVID-19 Industry Guidance: Dine-In Restaurants, which provides detailed guidance to dine-in restaurants, brewpubs, craft distilleries, breweries, bars, pubs, and wineries...