To prepare the glaze, whisk the ingredients together until completely blended, and use immediately, or, cover with plastic wrap. Once the cake is cooled completely, top with the yogurt glaze and allow that to set up for about 20 to 30 minutes before slicing and serving. Tips & Tidbits for...
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I opted for the glaze, but I skipped the egg white bit and just whisked together powdered sugar with a splash of milk and a pinch more espresso powder and salt. These were perfect with- you guessed it- coffee! If you don’t have the book Baking with Dorie: Sweet, Salty & Simple ...
The cake is just perfect, you can never get better recipe than this. The cake is so moist, light and mildly spiced and delicious. It is a healthy version. It tasted wonderful warm, enjoy it with some whipped cream or just a dusting of some icing sugar. So good for this time of the...
In a small bowl, whisk together the powdered sugar and 1 1/2 tablespoons of the remaining buttermilk. Add an additional buttermilk until you reach a nice thick pour-able consistency. Drizzle glaze over completely cooled cake and top with toasted coconut! Buttermilk Coconut Cake Ingredients Buttermi...
Make the pumpkin cake – In the bowl of a stand mixer, whisk together eggs, oil, pumpkin puree and vanilla extract until smooth. Add in the dry ingredients until combined. Pour the batter into a prepared sheet pan, spreading it out evenly with an offset spatula or butter knife. Bake in...
Line a springform pan with foil and grease, preheat oven. You can also wrap a wet cake strip around the pan if you want a perfectly level cake. Whisk dry ingredients for the cake. Add wet ingredients then mix. Pour into prepared pan and bake until set. Let cool completely. Spread fud...
Boston Cream Pie Pound Cake - smooth, creamy filling with vanilla flavor sandwiched between two cake layers! Topped with fudgy and rich chocolate ganache!
"French Orange Yogurt Cake Recipe with Step by Step Pictures. French Orange cake is a very light cake slightly tangy and taste amazing.
Whisk the sour cream, oil, eggs, and vanilla into the cooled chocolate mixture until smooth. Making a well, pour the wet mixture into the center of the dry mixture and use a spatula to gently fold ingredients together until just combined and no flour pockets remain. Do not overmix. Spray...