Gingerbread gin adds a next-level flavour to this tasty bundt cake. Decorate with cranberries for a festive touch.
gingerbread gin, we used ASDA's Gingerbread Gin Liqueur 100 ml whole milk 2 large eggs 1 Tbsp. ground ginger 1/2 tsp. ground allspice 2 tsp. ground cinnamon 300 g plain flour 1 tsp. bicarbonate of soda 1 tsp. baking powder For the drizzle, and to decorate 200 g icing ...