the cake batter has nothing to cling to and the cake collapses. And when you cool angel food cakes, you do so upside down so that, again, the cake stuck to the sides, will help the crumb retain it's airy height. If the pan was greased...
One said they’d be impressed if they had bought the cupcake in a cafe, and the other thought I could sell them Thank you SO much Libby for this recipe – it’s so easy and so versatile – one of my go-to recipes. It always works, only uses what I normally have on hand, ...