The cupcake liners should be filled between 2/3 – 3/4 of the way. Then baked until a toothpick comes out clean about 20 – 30 minutes. I made these Halloween chocolate cupcakes using this recipe, so you can follow the instructions there with the cake recipe. I hope that helps! Reply...
This carrot cake recipe is very moist and keeps well, unfrosted – for 3 to 4 days on a covered cake stand. If you decorate the carrot cake with a cream-cheese frosting, any leftover cake should be stored in the fridge for up to 2 to 3 days. How to store carrot cake?Once a carr...
I got my direction for piping chocolate from the cookbook Hello, Cupcake! I take white chocolate melting wafers and put them in a ziplock or a piping bag. I microwave them at 50%, checking every 15 seconds or so and massaging them until it’s melted. I’m then good to pipe! It’...