To make it truly no-bake, the whole cake should be made entirely of mousse. You could also add mousse as a filling in normal cake to give it that extra oomph. Cheesecake Another well-loved rich and creamy dessert is the cheesecake. While many cakes have cream cheese as the icing on th...
When making the mousse, make sure the chocolate/heavy cream mixture has cooled down before adding to the whipped cream cheese, or the mousse will have a melted ice cream consistency. Make sure the Oreo crumbs that you add to the frosting are finely powdered, to make it easier to smooth ou...
When my sons were teenagers, they wanted to have aHalloween partyat home. I made this cake that looks like a jack-o’-lantern but is pretty delicious to cut up and eat. The best part is that you don’t have to contend with seeds or pumpkin pulp! Why you’ll love this easy Pumpkin...
One that has straight sides is best and bigger is better. Use a mug that holds at least 1 and 3/4 cups. If you use a smaller mug, you should put the mug on a plate so you can catch the overflow, which will make clean up easier. Variations: Cream cheese:add in a nugget of cre...
It looks ugly . It’s so sweet that is makes me queasy (I used half the sugar called for ) threw it all out .Don’t waste your time . Aptly named “dump “ cake Read More Helpful (0) Allrecipes Member 09/18/2024 I laid thin slices of butter all over the cake mix and ...
Chantilly cake from Whole Foods. It’s a light white cake that’s flavored with a bit of almond and vanilla. And then with a hint of lemon, fresh berries, and a light sweet frosting that’s offset with the addition of cream cheese and mascarpone for richness. Like I said…heaven in ...
This honey and stem ginger cake is a lovely light sponge. It's dressed with a light whipped mascarpone, roasted figs and pistachios. We've used honey in this r…
This was one of three pound cakes to use cream cheese–Jocelyn’s recipe stood out for her use of a little bit of oil or shortening in addition to (a lot of) butter. She also uses cake flour instead of all-purpose flour. Note the crust that looks like it’s kind of detaching from...
2.The beef (taste) delicious. Would you like some? 3.That's cheese. Do you want (try) a piece? 4.The apple pie looks (love) . It is my favourite. 5.My chocolate cookies are (do) now. Have a try!
In a very steep learning curve, that’s for sure Angie! Hugs, Roz Carol | a cup of mascarpone — April 27, 2013 @ 6:42 AM Reply What a beautiful cake, Roz! It’s such a happy feeling type of cake! The frosting looks amazing…I love cream cheese frosting on anything! Roz — ...