I’m also from the Colorado area (Colorado Springs) and have had to experiment a bit with high altitude baking. I just made this cake and it came out perfectly. The only thing I changed about the instructions was the temperature. Instead of 350 degrees, I set it at 375 F. I have fo...
Yum! Btw bakerella, i’ve been wondering how you feel about those cake pop pans i see in stores? It seems to skip the best part- the frosting inside! Sosheil — July 10, 2012 @ 10:42 am Reply I will definitely give the Merckens a try… I kind of walked away from cake balls ...