I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia. To sub in Swerve or Lakanto Monk Fruit use 1.5 times the amount of sweetener called for. To sub in Pyure or Trim ...
Please don’t be discouraged, but you must follow the recipes using the flours they were developed using Reply Nicole says: No way you can sub coconut flour for almond flour, very very different ingredients. You would need an entirely new recipe. Reply Iluminameluna says: I’m thinking...
Granulated Sweetener– the most popular sugar replacements for your sweet tooth are erythritol, monk fruit, stevia, and allulose. Other sugar alcohols such as xylitol are also used often in keto recipes. All have zero or low net carbs and will not impact blood sugar. ...
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Classic lemon pound cake recipes are not vegan-friendly as they contain many eggs and butter. Luckily, it’s very easy to make your own lemon vegan pound cake at home using plant-based ingredients. Ingredients and Substitutions This paragraph gives you all my tips about picking the right ingre...
Xanthan Gum is a must-have for this recipe and for all gluten-free baking recipes. X-gum is what binds your flours together when there is no gluten in the recipe. This recipe won’t work without X-gum. Be sure to double-check the flour you are using that it’s not already include...
My birthday marks the start of February, which I always find exciting because it means we’re one step closer to spring. Also, I’m a huge sucker for Valentine’s day recipes. (Anyone else out there a huge chocolate fan?) In celebration of my birthday, I decided what better time to ...
Thanks so much for providing these recipes. My father is fighting stage 4 bladder cancer and one of his methods is a change in eating habits which, of course, is hard to do. I have been using your site a lot, and appreciate having such a good resource when we are basically starting ...
Sweetener - I used ¼ tsp. of THM Pure Stevia Extract Powder to sweeten this coffee cake. Next time I would decrease the amount of stevia used and make up the difference with a granulated sweetener such as xylitol, Truvia, or THM Sweet Blend. Start with a little and increase to taste...
Hello, it’s long time I want to tell you that I think you really have talent, and inspire me to keep exploring new recipes and baking new “generation” of sweets and cakes. It’s a long time I’ve been wanting to do a “Green financier”, A “Financier” being a french tradition...