You’ll be so surprised how moist and chocolate-y this cake is even without eggs, milk and butter! It’s a fabulous go-to recipe for egg/dairy allergies as well! This cake was created during the Great Depression, when eggs, milk and butter were very hard to come by. Remember my favo...
Cakes are generally made with Egg to give it a soft and moist texture. However, for strict vegetarians, vegans and allergic person, this is a problem and can not enjoy the cake. This Eggless Chocolate Cake Recipe makes soft and spongy cake without using eggs, butter and condensed milk and...
1cupwhite sugar ½cupbutter, room temperature 2largeeggs, room temperature 1teaspoonvanilla extract ¾cupmilk, room temperature Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan; line the bottom with parchment or wax paper, or dust l...
Hi Aarthi, Thanks for this recipe. It came out excellent. I've also tried this cake with 80gms of condensed milk instead of sugar and milk and it worked!!! Reply Aarthi at Thanks for the tip. Reply Divya at Hi Sister..,pls post cake recipes without baking powder and baking soda...
Because this is a sponge cake, there is no oil or butter in the cake. That doesn’t mean it’s completely fat-free (hello whipped cream on top), but it makes it extra light and spongy, perfect for absorbing the sweet milk mixture. This is the best tres leches cake recipe and is ...
Be careful substituting shortening for butter. If you’re out of butter, you might be tempted to directly substitute shortening in your butter cake.This will not work. Butter and shortening have different levels of moisture, so the amounts of flour and milk in the recipe would have to change...
best vegan carrot cake you’ll ever have, and it’s a crowd favorite with even non-vegan eaters. No eggs, no dairy, one bowl, and easily gluten free, this carrot cake is topped with a super lush and a creamydairy free cream cheese frosting. Soon to be your favorite cake recipe ever...
Make sure the butter chocolate mix is cool enough before you add in eggs. Else the egg may curdle. Use best quality dark or semi sweet chocolate in this recipe. Use unsalted butter, so you can control the salt level in the cake. The cake has to be baked at lower temperature for longe...
You can scale it in half to make it in an 8″ x 8″ pan or make a full recipe for a 9″ x 13″ pan. Even if you don’t own milk, a lot of butter, or eggs, you can make this cake, and it is super moist and stays that way for several days. ...
Place one cake layer on a plate or cake pedestal. Spread a layer of frosting on the cake layer. Top with the second layer. Use the remaining frosting to cover the top and sides of the cake. Notes Make sure the eggs, butter, and milk are at room temperature to achieve a smoother ba...