However each recipe is different and needs some experimentation. How do you keep no egg cake moist? If you are trying to troubleshoot a dry cake made without eggs, add a few tbsps of yogurt, milk, buttermilk or
Cakes are generally made with Egg to give it a soft and moist texture. However, for strict vegetarians, vegans and allergic person, this is a problem and can not enjoy the cake. This Eggless Chocolate Cake Recipe makes soft and spongy cake without using eggs, butter and condensed milk and...
Chocolate Crazy Cake (No Eggs, Milk, Butter or Bowls) Mary Crazy Cake (a.k.a. Wacky Cake, Depression Cake) is a Depression Era cake that doesn't require any eggs, milk, butter or bowls! You won't believe how moist and delicious this cake is! 4.95 from 59 votes Print Recipe Pre...
(Spanish Sponge Cake) Recipeor a traditionalKalakhand (Indian Milk Cake) Recipe. For a unique twist, theKorean Fresh Cream Cake Recipeoffers a light and airy option, while the6-Inch Birthday Cake Recipeis perfect for smaller gatherings. Don't miss the chance to make a show-stoppingZebra ...
Whipping Cream:The richness of cream is needed to bring out the richness of the praline that milk just can’t muster. Feel free to use heavy whipping cream for the most indulgent flavor or half-and-half would also work well in this recipe. ...
Hi Aarthi, Thanks for this recipe. It came out excellent. I've also tried this cake with 80gms of condensed milk instead of sugar and milk and it worked!!! Reply Aarthi at Thanks for the tip. Reply Divya at Hi Sister..,pls post cake recipes without baking powder and baking soda...
I would like to replace maybe half the butter with apple sauce? Any advice? I tried it with another recipe and unfortunately the cake didn’t seem to rise properly! Reply Tiffany says June 1, 2020 at 11:26 am Hi Viv. It may work for “healthier” purposes but the textures won’t ...
Oreo Cake Recipe - delicious, easy to make chocolate cake with Oreo buttercream frosting, chocolate ganache drip and Oreo décor for any celebration!
Gingerbread cake recipe is a moist spiced cake. This particular recipe is soft, tender and full of spice aroma of christmas.
Followed recipe exactly as is. I have been baking for years but this did not turn out well. I used canned coconut milk. Was that a mistake? I used vegan Miyoko’s butter instead of love oil. Was that an error? The batter was so thick and dense. It did not “pour” into the pans...