This moist chocolate cake recipe uses oil instead of butter which delivers a rich, chewy, and chocolaty cake in about an hour.Submitted by Kristi Demanette Updated on August 22, 2022 Save Rate Print Share Close Add Photo 33 33 33 33 Prep Time: 10 mins Cook Time: 40 mins...
This carrot cake recipe contains the usual suspects you’ll find in most cakes — sugar, eggs, flour, and leaveners. It uses oil instead of butter (for optimal moisture) and of course carrots. Here’s what you’ll need to make this carrot cake: ...
Butter vs. Oil in Cupcakes: Which is Better? I recently experimented with butter vs. oil in baking to see which is better and how the type of fat used affects tenderness, flavor, and texture. The results were shocking! This Carrot Cake Cupcake recipe calls for oil for beautifully tall cup...
I still can’t get over how delicious this vegan carrot cake tastes, and with the vegan cream cheese frosting, you’re just going to be blown away!I’m planning on making this recipe for Easter, but it’s also wonderful during fall and Christmas time 🙂...
Plus, this keto carrot cake is gluten-free, grain-free, and topped off with the most delicious cream cheese frosting.Don’t want (or need) a whole cake? Quickly turn this keto carrot cake recipe into scrumptious cupcakes instead!If you love carrot cake, you can have your sugar-free cake...
Because this is a sponge cake, there is no oil or butter in the cake. That doesn’t mean it’s completely fat-free (hello whipped cream on top), but it makes it extra light and spongy, perfect for absorbing the sweet milk mixture. This is the best tres leches cake recipe and is ...
Jump to Recipe byElena TomasionFeb 20, 2015(updatedJul 5, 2024) ThisHealthy Apple Cake, made without butter or oil, is a lighter take on aclassic dessert. It’s perfectly moist, with a tender crumb and delicious apple and lemon flavors in every bite. ...
Jump to recipe Share About the Vegan Carrot Cake This easy to bake vegan carrot cake with vanilla buttercream is perfect for spring, Easter and Mother’s Day. Bursting with all the spices, nuts and sweetness you'd expect from a moist carrot cake, thanks to it's olive oil sponge and ...
The coconut flour in this recipe cannot be replaced with almond flour. This recipe uses more eggs because it is made with coconut flour so you would need to adjust the eggs, coconut oil, and coconut flour when switching to almond flour. When you see a coconut flour-based recipe don’t ...
The ingredients typically include flour, sugar, eggs, butter, leaveners, coconut milk, and coconut flakes. However, there are many variations of this cake with different baking styles and ingredients. Specifically in my recipe, we are making a white cake infused with coconut extract and buttermilk...