A cake recipe requires 1.6 cups of sugar and 0.9 cups of flour. How many more cups of sugar than flour are needed? A. 0.6 cups B. 0.7 cups C. 0.8 cups D. 0.9 cups 相关知识点: 试题来源: 解析 B。1.6 减去 0.9 等于 0.7 杯,即需要的糖比面粉多 0.7 杯。选项 A、C、D 是错误的...
结果1 题目 The recipe for a cake requires 2 cups of flour and 1 cup of sugar. What is the ratio of flour to sugar? A. 2:1 B. 1:2 C. 3:1 D. 1:3 相关知识点: 试题来源: 解析 A。本题考查比例的表达。面粉 2 杯,糖 1 杯,所以面粉和糖的比例是 2:1。 反馈 收藏 ...
If you use cups to measure ingredients, some people under pack or overpack their measuring cups and hence they may have too much or too little almond flour to make the cake the proper consistency. I recommend weighing but I totally understand so many prefer cups, but this may just be one...
The internet is your friend, here. For example, if you use Google you can type "2 cups of whole wheat flour in grams" or whatever into the search bar and it will come back with either an answer or links to sites that do volume to weight conversions. And by the way, you should rea...
My favorite healthy carrot cake recipe! Made with wholesome ingredients like whole wheat pastry flour, applesauce, and pure maple syrup, it's moist, delicious, and easy to make. Ingredients 2¼ cups whole wheat pastry flour (or half white, half wheat) 2 teaspoons baking powder 1 teaspoon ...
百度试题 结果1 题目5. The cake recipe calls for three eggs and two cups of flour (面粉). 相关知识点: 试题来源: 解析 答案见上 反馈 收藏
This simple carrot cake recipe yields an incredibly moist carrot cake with warm spices and a luscious browned butter cream cheese frosting.
Once infused, discard the tea bags and measure out 1/3 cup of the flavored milk. While the recipe begins with 1/2 cup of milk to account for absorption by the tea bags, you’ll only need 1/3 cup for the cake. If you prefer to skip the infusion step, simply use 1/3 cup of ...
Please note that this recipe requires a chilling time of 12 hours or overnight. I highly encourage you to weigh your ingredients using a kitchen scale. For weights, click the Metric button above. If you‘re using a cup measure, please follow the “fluff and sprinkle“ method: Fluff your ...
Recipe Notes: Make sure all the ingredients are at room temperature before preparing the batter. Measure all the ingredients correctly. Do not over mix the cake batter. Mixing for too long is not going to give you a soft cake. It does quite the opposite. ...