Use the chart above to see how many portions are in the most common cake sizes. For larger portions, divide the serving count by 1.5. Calculating for a tiered cake is easier than you think! Just find the servings for each tier and total them up. Piece of cake, right? How Many Doe...
I'm also going to talk about portions or serving sizes for the different pans. My servings are based on 2x2x2 inch slices of single layer cake. This is the typical size served at birthday parties. The width of the cake slice changes if you do two layers of cake. For my calculations, ...
“We have couples who are looking for a cake to feed, say 100 people. We would price the cake based on servings. If they have any artistic add-ons, their per-serving price would go up from there. Our tiered cakes start at $9 a slice. So their cake price might be then ...
Makes: 12 to 16 servings Ingredients: 2 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/8 teaspoon salt 1 1/3 cups low fat buttermilk 1 teaspoon vanilla 1/2 cup butter, softened 1 1/2 cups sugar 4 egg whites 2 pounds fresh strawberries, cut into 1/4-inch...
And here's a chart showing the breakdown based on the ingredients I used. And here's how I made it! Yield: 16 Servings Keto Death by Chocolate Cake Print This Keto Death by Chocolate Cake is for the ULTIMATE chocolate lover! It's the perfect low carb sweet treat to satisfy your cravin...
Each batch would have around 16 servings. Reply Ashley C May 29, 2015 at 2:38 pm Thank you! Reply Cathy June 12, 2015 at 8:31 am I am going to try this with cupcakes for my daughters graduation party. Any tips for making the perfect cupcakes? I do want to try a practice batc...
I'm making my first wedding cake for 100 people and plan on doing a 6/10/14 round tier cake. The couple wants a chocolate vanilla swirl and I was hoping someone could help with the ingredient/portions for something of this size. What makes it even more challenging is the high altitude...
I’ve given portions to friends to enjoy over Christmas! This will be my go to fruitcake recipe going forward. — Corinne “I made the Fruit Cake today. This was by far the best fruit cake I have ever made. My husband does not like almonds.But he loved this cake with the changes.I...
Cook:1 hr Yield:10 to 12 servings Save Recipe Ingredients Deselect All 12 ounces unsalted butter, cut into pieces and softened, plus 1 tablespoon 16 ounces cake flour, plus 2 tablespoons 16 ounces sugar 4 large eggs, room temperature