Use the chart above to see how many portions are in the most common cake sizes. For larger portions, divide the serving count by 1.5. Calculating for a tiered cake is easier than you think! Just find the servings for each tier and total them up. Piece of cake, right?
I'm also going to talk about portions or serving sizes for the different pans. My servings are based on 2x2x2 inch slices of single layer cake. This is the typical size served at birthday parties. The width of the cake slice changes if you do two layers of cake. For my calculations, ...
I doubled the recipe and cooked it in a large heavy plastic bowl, to make 2 large or 4 small servings. I cooked it about 10-20 seconds too long because it ended up not having as much pudding as I hoped it would. It was still really good and super moist and I put freshly whipped...
Cook:1 hr Yield:10 to 12 servings Save Recipe Ingredients Deselect All 12 ounces unsalted butter, cut into pieces and softened, plus 1 tablespoon 16 ounces cake flour, plus 2 tablespoons 16 ounces sugar 4 large eggs, room temperature
Servings 12 People Calories 510 kcal Need To Convert Measurements?Check out the Baking Measurement Chart! Ingredients Ingredients For Cake ▢ 2 cups all-purpose flour ▢ 1 and ½ teaspoons baking powder ▢ 1 teaspoon baking soda ▢ 1 and ¼ cups white sugar ▢ ½ cup milk (I...