Hi! Checking out your tutorial on cake pops as I have ventured into this world myself a couple of days ago. I had trouble with the white candy melts drying…. it got strange, like almost little air bubbles or something as they were drying… have you had this happen to you at all?
I bought your book for several months ago and it was very difficult for me to find candy melts here in Belgium until last week :o). Some shops have begun to sell it. Thank God! Happy Cake Pop Day everybody and thank you Bakerella for all your ideas. You have an amazing talent!!
I mixed up the cake pop dough like normal, but instead of rolling it into balls I flatted it into a thick pancake and cut circles out of it with a circle cookie cutter. Then I just dropped a disk of cake into each mold and gently pressed it into the candy melts. Then I just squee...
CHEMISTRY DANCE BREAK: I use candy melts instead of chocolate because the melting point of chocolate is 86° - 90° F which is lower than your hot body. So when you go to decorate and manhandle the pops, they will get sticky again. Sticky = bad. I also use paramount crystals as a t...
This cake is decorated with cake pops dipped into different colors of candy melts that make them look like celebratory balloons. Anyone would love this colorful look, which also works well for a gender neutral baby shower. 9. Baby Bottom Cake Bunny bottom cakes and cupcakes were a trend for...
Tips for making these Halloween cake pops Keep your kitchen equipment/utensils free of waterwhen melting the chocolate. Getting water in the melting/melted chocolate will cause it to seize. Using white chocolate in place of the candy melts:If you don't have access to candy melts or would pre...
Bakerella, can I PLEASE ask you about the Merckens candy melts? I am in Australia and we don’t have half the brands that you have, but we CAN get Merckens. I tried to make some green cake pops using Merckens green melts, but the chocolate doesn’t go NEARLY runny enough to get a...
Insert Lollipop Sticks:Melt a small amount of candy melts and dip the tip of each lollipop stick into the melted candy. Then, gently insert the coated end of the stick into each cake ball, about halfway through. Place the cake pops on a tray or baking sheet and refrigerate for about 20...
Step 3: Dipping the Pops For this step you will need: Chilled cake balls; Microwave-safe bowl; Spoon; Foil-coveredfoam block; Skewer for making guide holes; Lollipop sticks; Candy color; Candy melts (I useChocoley Bada Bing Bada Boomdipping & enrobing formula). ...
Melted candy melts (brown and yellow) Gift wrapping tissue paper (yellow) Cake board Scissors Tape These are the steps: Step 1: Make cake balls. Insert a toothpick instead of a lollipop stick. Dip them in brown candy melts. Let the chocolate set and then drizzle some melted yellow candy ...