I tried using white chocolate chips w/ heavy whipping cream as I would for a poured ganache and it wouldn't stick to the pop. Then i tried using candy melts and it was so think it kept pulling the pop off the stick so I combined the two and the combination turned solid!! I'm ...
Cake Pop And Sucker Stand Tutorial Want to make a cake pop and sucker stand? The easiest way is to use this simple tutorial. We'll show you how to make a Styrofoam base, cover it with tissue paper, and stick your cake pops on top for display. All you need to do to make this sim...
Dip the end of each cake pop stick into your melted chocolate, then place down the center of each cake ball. Place back in the fridge for 10 minutes to set. Begin dipping each cake pop, one at a time, in melted chocolate. Shake off the excess. Add two candy eyes to the top half...
Remove the rolled cake pop balls from the freezer. For each cake pop, dip about ½ inch of the treat stick into the melted coating, and insert the stick half way into each ball. This step helps lock the cake pop ball into place so it doesn't slide off, as the coating on the sti...
Here are the top 10 choices about the best cake pop maker that I recommend for you. Take a look to see if there are any products that you like! Best Overall–Babycakes Mini Cake Pop Maker “Has the nonstick plate, a perfect shape, easy to clean and use, suitable to make multiple ...
Learn how to make wedding cake toppers with ease by following these 20 unique DIY wedding cake topper ideas that you'll love!
Do you love cake pops on a stick or are you okay with them as a bite? These Marbled Red Velvet Cake Pops have a fun marbled effect. |Mom Loves Baking How about a copycat Starbucks Cake Pop? Starbucks would speak sweetly to my heart. Make these Starbucks vanilla cake pops. |Simply Ho...
Insert into chilled cake balls (this keeps the cake pop from falling off). Repeat with remaining cake pops. Step 5Dip cake pops into melted chocolate, shaking off excess. Decorate with sprinkles. Arrange pops on a parchment-lined baking sheet to dry or stick into a styrofoam block to ...
Then take the first cake pop and dip it into the candy melt. Make sure it is fully submerged and that the candy just coats the stick. Then pull it out in one movement and remove the excess coating by tapping your left hand on your right wrist and turning the pop at the same time ...
Dip the cake pop straight down into the chocolate until it is completely submerged and the melted chocolate touches the stick. Hold the pop sideways over the bowl and rotate it slowly as it drips. Tap the wrist that is holding the pop with the free hand to encourage the extra chocolate to...