Jump to Recipe Pin Lane Cake is a classic Southern dessert that is an icon of hospitality and indulgence. It’s a rich, decadent cake filled with a boozy fruit mixture between delicate white cake layers. The iconic Lake Cake is a Southern baking tradition with complex flavors and textures....
The angel food cake pairs well with the sweetness of the pineapple. Feel free to pair this with Cool Whip. Also there being only 2 ingredients in the recipe is not too shabby. I have made this cake with many different types of ” fruit pie fillings” and it really works well with all...
I was looking for a recipe of the fruit cocktail cake that I always buy at a local Asian bakery but instead I found this one. I decided to try it anyway and I was not disappointed. Remember my husband who is not fond of cookies and cakes? Well, he is a fan of this one. The ca...
I have had these fruit cake photo bombing just about every post lately. I felt they deserve a solo spot. I wanted to publish the recipe because basically I changed much of it after finding a few flaws. I have to say though, it is probably the best fruit cake I have ever made or ea...
17. King Cake Cocktail | Acocktail recipethat tastes like king cake? I’m making one today and get started with our Mardi Gras celebration. Starting early is not a bad idea especially if you've got the right ingredient. Want to see people’s reactions when they eat king cake for the ...
Fruit Cocktail Upside Down Cake 70 mins Ratings Classic 1-2-3-4 Cake (With Variations) Recipe 70 mins Ratings Easy Cake Mix Lemon Pie Cake 55 mins Ratings Pineapple and Coconut Cajun Cake 45 mins Ratings Easy Orange Liqueur Cake 75 mins Ratings 3-Layer Kentucky Black...
This is from scratch recipe for a sort of a dump cake –you just mix cake ingredients together, dump the mixture to baking pan and bake until done. Baked cake is poked with a skewer and topped with simple coconut and walnut frosting. Frosting is somewhat liquid and it soaks into the cak...
the recipe only usesstore cupboard ingredients – ideal when you can’t get to the shops. no food waste, as you use thejuice and the fruit! itkeeps well. if anything, i think it tastes better the next day, making it agreat make-ahead cake. thebatter mixes easily with a spoon, so ...
Fans of the cocktail say if you mix it correctly using the originalcherry Heering, the ruby-toned cocktail is a fine blend of smoky and sweet. Haters say it’s a waste of single malt Scotch whiskey! The original recipe first appeared in the1930 Savoy Cocktail Book. And now it’s also...
Why This Recipe Works We wanted our olive oil cake to have a light, fine-textured, and plush crumb, with a subtle but noticeable olive oil flavor. Whipping the sugar with the whole eggs, rather than just the whites, produced a fine texture that was airy but sturdy enough to support the...