Incredible, soft grain free birthday cake cookies made with a mix of coconut flour and almond flour and topped with a luscious vanilla buttercream. These easy, healthier birthday cake cookies are gluten free and low carb but are full of that delicious birthday cake flavor you know and love....
In a spouted measuring cup, combine the vanilla extract, almond extract, milk, and sour cream. Mix until evenly combined. On low speed, add the flour mixture in three additions, alternating it with the liquid milk/sour creamy mixture, beginning and ending with the flour, and mixing until ju...
You don’t need a box of cake mix for this funfetti cookie recipe, it’s made from scratch with simple ingredients and plenty of colorful sprinkles. Whether you make them for a birthday party, bake sale, or just a fun weekend treat with the kids, these fun sprinkle cookies will bring...
In a separate bowl, whisk the almond flour, coconut flour, baking soda, salt and chocolate chips together. Add the dry ingredients to the wet ingredients and mix well with a rubber spatula until smooth. Divide batter evenly between pans and spread out with a spatula to smooth the tops. Bak...
Add the chopped Oreos and mix. Place the mousse in the fridge while you make the frosting Cookies and Cream Frosting Beat the butter with a mixer using the paddle attachment for 30 seconds. Add the cream cheese and beat together with the butter for 1 more minute. Add the powdered sugar ...
1teaspoonalmond extract 1teaspoonvanilla extract Optional Garnish Maraschino cherries with stems Before You Begin You do not need the ingredients listed on the back of the cake mix box. Use the ingredients listed in this recipe. Soften the cream cheese and butter, but don’t let it get warm,...
In the bowl of anelectric hand mixer, cream thecream cheeseand butter onlow speeduntil smooth. Gradually add thepowdered sugar,canned coconut milk, andvanilla extract. Mix onmedium-high speeduntil fluffy. Step 6: Assemble the Cake If you made two round cakes, place the first layer of cake...
Spoon the mix into tins and bake for 20 minutes, or until a skewer inserted comes out clean. Remove and cool on a wire rack. Step 5 Whilst the cake is cooling make the vanilla syrup by heating together the sugar and vanilla in a pan until all of the sugar has dissolved. Step 6 ...
Mix the confectioners’ sugar and almond extract and a bit of water to create a nice glaze and then add lightly chopped walnuts. Pour over the top of the cake. Sour Cream Coffee Cake You’ll Need: 2 eggs 1 c. sugar 1 stick melted butter ...
Combine cake mix, eggs, almond extract, milk and cherry pie filling (see note below). Pour into prepared pan, spread out evenly and bake for 20-25 minutes or until an inserted knife comes out clean. Chocolate Icing: Add butter, milk and cocoa powder to a small sauce pan and bring to...