EASY LEMON CAKE WITH LEMON INSTANT PUDDING MIX AND A CAKE MIX This easy lemon cake was one of the first recipes I ever posted to this food blog of mine. Bake when I first posted it the cake mix boxes were a larger size (18 oz) than they are today (15 oz). Because of that this...
About thesecake mix dessert bars This simple cookie bar recipe is made of white cake (or any cake mix!) along with instant pudding mix, eggs, vanilla extract, and oil. These easy cookie bars feature a super tender, soft and chewy texture that just melts in your mouth like butter! Made...
Preheat griddle or pan to medium heat. In a bowl, mix the cake mix, flour, eggs, milk and oil together, until smooth. Grease the griddle with cooking spray or bacon grease. Ladle batter onto the pan and cook until the top of the batter starts to bubble. Flip the pancake and cook f...
Combine cake mix and pudding mix in a mixing bowl using an electric mixer. Add sour cream, vegetable oil, and water; mix well. Add eggs, 1 at a time, beating well after each addition. Stir in chocolate chips. Pour batter into the prepared pan. Bake in the preheated oven until a too...
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Lemon Dump Cake is such a delicious and simple cake made with cake mix & pudding. This easy dessert recipe needs just 4 ingredients to make!Dump cakes are as tasty as they are easy to make- and don’t forget that ice cream or whipped cream topping! For more tasty dump cake recipes, ...
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1 box lemon cake mix 1 box instant lemon pudding 1 c. oil 4 whole eggs 1 can Mountain Dew Mix all ingredients. Pour into a greased oblong pan. Bake at 350 degrees for 30 to 40 minutes. TOPPING: 1 lg. can crushed pineapple
combine the instant pudding mix and milk;whiskuntil combined. Allow the pudding to set for about 2 minutes. Pour the pudding over the top of the cake. Use a spatula to spread the creamy pudding over the cake evenly, gently push pudding, allowing it to fill the holes. Refrigerate for at...
Also, I omitted pecan meal, added a teaspoon of lemon juice to the batter and reduced amount of sugar in the sauce. But, most important change was that I wanted to make Rum Cake from scratch, and their recipe used instant pudding mix. So, I replaced it with 1/3 cupcornstarchand one...