If you’re looking for simple wedding cake ideas that stand out, it doesn’t get better than this modern beauty. We love how the geometric-shaped tiers are stacked at a slight offset, creating a gorgeous balancing act. And how stunning are those floral stems accenting the side? So differe...
White discs discreetly keep cake tiers stable Hide the stand between layers for steady, almost invisible support. 5 size options from 4–12in/9–26cm Whether your cake is small or large, wow your guests with a towering centerpiece.
Masking tools create complex selections using channels paths Adjustment Layers enable non-destructive edits with full reversibility Adobe Stock integration provides direct access to over 300 million professional images Blend modes combine layers through 27 mathematical algorithms Camera Raw processes uncompressed...
6 Sets of Cake Stand Cake Double Layers Support Dessert Cake Support Stand Party Supply Efavormart 3 Tier 14" Metallic Natural Cardboard Cupcake Stand Cupcake Holder Dessert Stand Options +1 $4.92 current price $4.92 $6.24 Was $6.24
I also want to note that I only consider active time for this part of the equation. Inactive time like allowing your cake layers to cool, or a fondant feature to harden are not included in this. Hourly Rate The other part that can be hard to figure out is your hourly rate. The furth...
This added some layers and depth to the photo. My Ego Light was set to the left of the cake. #4 Choose the best Angle to Photograph Your Cake I most often shoot my cakes head on and slightly above. That usually allows me to capture the topper, the cake board and part of the ...
No, torting itself wouldn't add any moisture, but it would possibly make the cake more unstable. It also depends on what you're filling the cake with between the layers. If you're using a thin filling that wouldn't cause the layers to firmly stick to one another, then it might make...
I repeatedly watched your youtube videos; filling cake layers, wooden dowels, the one about condensation. They were so informative, the perfect length and just a great resource. This ebook on buttercream is so outrageous. I feel like I have been waiting for this secret for YEARS! It was ...
there is absolutely no hedging on this. You must see and taste how it comes together. You must see if the layers plus the filling and frosting make the height you’d like the tiers to be. You want to see if the cakes shrink in the oven and how much; perhaps you’ll need larger ...