I find it easiest to freeze my cakes before frosting, and then freeze them again for a while until the frosting hardens a bit. I then run a damp paper towel over the cake to remove any ridges in the frosting. If you froze the cake, allow it to come to room temperature before the ...
15 minutes, until the frosting hardens. Don't skip this step, Heck says—the frosting will be very soft right after you make it, so you want to ensure it firms up. After that, you can cut the cake in half crosswise, stack the halves, and finish covering the exterior with frosting. ...
just until it hardens. the pistachio ice cream will be the first layer on the cookie base. i'm using an offset spatula. it makes it nice and flat. the dacquoise, i like to put the flat side up, so that the next layer also will be nice and flat. back into the freezer. it goes...
Use the back of a spoon to spread one-third of the malt frosting as evenly as possible over the crumbs and marshmallows. STEP 8 (layer 2, the middle) With your index finger, gently tuck the second strip of acetate between the cake ring and the top ¼ inch of the first strip of ac...
Then, once the cake pop is dipped you have to work very quickly to attach the sugar eyes, cinnamon imperial red nose and then the pipettes –before the chocolate hardens. Eyes, nose, pipettes. This is the order that works best for me since I don’t like the chocolate to be “too wet...
For many, the preferences lie either with the cake layers or frosting. This Holiday White Cake delivers a winner scenario. A smooth texture of the exceptional Vanilla Buttercream is nothing but a seventh-haven for your taste buds. When a cranberry filling and vanilla buttercream soak through th...
The key is to find a good buttercream frosting that “crusts” and hardens slightly when applied. For this cake, we’re going with a classic birthday cake type frosting from this awesome recipe in the Hummingbird High archive. Unlike most traditional American buttercream frostings, this recipe...
Hello I am so happy I found this recipe, any chance you know what the frosting was on Fudgie The Whate cake and how to make it? Reply Maeghan said: June 5, 2020 at 10:54 am I haven’t made it, but I believe it was just fudge that was spread over it when it was still in...
So nice to have a cake recipe that does call for anything to be “at room temperature”! The peanut butter frosting The frosting is a buttercream frosting which is whipped until beautifully light and fluffy with a good amount of peanut butter! Peanut butter – I use peanut butter spread ...
This is a perfect summer cake! Very moist. It’s important to use a good olive oil. I used Olio Santo. Next time I’ll use 2 8” pans. Also, I doubled the frosting recipe (which is to die for!) Read More 01/03/2021