Looking for cake frosting recipes? Discover 19 types of frosting and learn how to make them, including vanilla buttercream, cream cheese frosting, and more!
Cake Boss Buttercream Frosting Recipe by Buddy Valastro can be made in a variety of flavors including vanilla, chocolate, cream cheese and Italian buttercream. Regardless of the flavor you make, these Cake Boss Buttercream recipes are bakery grade frosting that can be whipped up and used as p...
Shortening. This will give your cake a nice white color that is perfect for special occasions like weddings or bakeries. For a bit more info about using shortening or butter check out this article from King Arthur Baking. Sugar. Be sure to use the amount specified in the recipe for the be...
Introduction to Cake Frosting with Smooth Buttercream American Buttercream Basics VIDEO:How to Make Smooth Buttercream[4:11] Buttercream-Making Tools Vanilla Buttercream Recipe[printout] The Mixing Phase The Processing Phase Chocolate Buttercream Recipe[printout] ...
And using a good vanilla extract really helps with this cake too. Vegan Birthday Cake - Funfetti I also used the wacky chocolate cake recipe in my vegan birthday cake - which is chocolate cake and funfetti vanilla frosting. Cake Toppings To add texture to your chocolate layer cake, you ...
2 tbl shortening 1 tsp vanilla Broiled topping, (recipe below) Heat oven to 350 degrees. Grease and flour baking pan, 8x8x2", or layer pan, 9x 1 1/2". In large mixing bowl, blend all ingredients except Broiled topping on low speed for 1/2 minute, scraping side and bottom of bowl...
Be careful substituting shortening for butter. If you’re out of butter, you might be tempted to directly substitute shortening in your butter cake. This will not work. Butter and shortening have different levels of moisture, so the amounts of flour and milk in the recipe would have to chan...
Ok, I'm sure we have all had our share of questions about buttercream and have searched for our personal favorite recipe (of which I am still actively pursuing) but I'm looking for feedback/thoughts about the use of high ratio shortening vs crisco. Because I haven't been completely sati...
This recipe yields enough batter to fill one vintage lamb pan and also make 6 cupcakes. However, DO NOT make the Renalde frosting. It is terrible. It makes your lamb look all…sad. And melt-y. Instead, frost your cake with Vintage Birthday Cake Frosting, and all will be well!
What makes this cake really special is the addition of canned pumpkin in the cake which keeps it extra moist and prevents it from drying out. The addedCitrus Cream frostingperfectly brightens the earthiness of the pumpkin and gets its rich creaminess from organic palm shortening. ...