For the mascarpone cream: Put the cream and mascarpone into a bowl together and whip until it forms soft peaks. Add the remaining ingredients and fold in. Continue to whip slightly more if you need the cream to be firmer to layer between a cake. Use immediately or keep chilled until you...
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Add water and melted butter, stir until dough forms.Shape dough into 1-inch balls. Continue as directed for:Gingersnaps: Place balls 2 inches apart on ungreased cookie sheet. Flatten to 2 inches in diameter with bottom of glass dipped in sugar.Soft Ginger Cookies: Roll balls in sugar if ...
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With the mixer on low speed, alternate between adding the flour mixture and the soy milk mixture, beginning and ending with the flour mixture, until just combined and a cake batter forms. Do not overmix. Use a spatula to fold in any stray flour lumps. Bake the cake for 22-25 minutes...
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These forms waive your business of liability around common problems that may occur due to unavoidable circumstances. Read more about this topic here: 5 Disclaimer Forms for Your Bakery. To be used in combination with the cake contract, you can download PDF copies here:...