The ideal temperature for tasting chocolate is between 18 and 20C, the best way to taste chocolate is to savor it in small pieces. The taste of chocolate should linger on the palate. If the fat and the sugar “
Well, a few weeks later Bernd told me (in the beer garden that we used to go after playing soccer) that there’d be a band competition in Wolfratshausen (where Günther (and his mate Carl) lived, and that they had this idea to form a band just for this occasion and play something r...