However, I did a quick internet search for another seller and came up with quite a few and several through Amazon. By the way – these are not “real” sugared violets. I believe they’re totally made from sugar paste. Wilton makes almost the exact flower and you can find their ...
I made the recipe twice following their steps the first time and then refining them on the second go because the cake did not rise the way the picture looked or create the quantity they suggested. Still, it’s a very easy and very tasty white cake with my improvements. There is no whip...
My only problem was that the cake did not rise, however still very yummy! Will make again!!! Yum! — June 6, 2023 @ 8:35 pm Reply Question Do I need to use maple syrup or can I just use pancake syrup? Kim — June 6, 2023 @ 9:34 pm Reply Pancake syrup is fine. Mason ...
My cake did not rise as much as yours either time. BUT, I did as the directions and not the video – and put the flour on the egg white, and then mixed in the yolks. Does that matter??? It has tasted good both times, and is spongy but just not as high as yours. Do you ...
My cake did not rise much at all. Was I supposed to use self rising flour? Kirbie — April 20, 2015 @ 1:12 am Reply No, the recipe is for all purpose. did you check your baking powder to make sure it isn’t expired? When you say it didn’t rise, do you mean it is really...
Cake did not rise very much! Certainly did not look anything like the one in the picture Where did I go wrong? Find it easier to use weights rather than cups. Reply Karon Grieve says September 23, 2016 at 8:51 am Sorry no idea where you went wrong, it doesn’t rise much anyway....
My only question is the cakes did not rise as much as yours in the picture. It all tasted great and am making another one for New Years. Any thoughts on why it didn’t rise that much. I just bought Bob’s Red Mill egg replacer, what do you think about using that instead of the...
Why is my eggless cake dense? My cake didn’t rise! What happened? Is this chocolate cake vegan? Recipe adapted from “Cookaround” More Eggless Dessert Recipes Chocolate Mousse with Silken Tofu Individual Apple Crisps Berry Cheesecake Parfaits ...
I did. I always measure flour, etc like that unless the recipe specifies a different method. January 10, 2020 Reply Jaclyn And the butter and sugar where whipped to pale and fluffy and baking soda/baking powder weren’t expired? This cake won’t really rise a whole lot but should som...
1) The cake was flat, ie did not rise while cooking.这蛋糕没发起来.2) The cake bulked up. 蛋糕发起来了。3) Here are some cakes. 这里有几块蛋糕。4) Let her cut the cake. 让她切这蛋糕。5) Who's been pawing this cake about? 谁摸这块蛋糕了?