Last year I shared this amazingpumpkin cake with crumb topping. It was an easy-to-make cake with delicious results. This year, I wanted to take the cake recipe and adapt it to the holiday and winter seasons. And of course, that is what led me to create/make this gingerbread cake with...
any one specific link to the best advice for smooth, simple decorating/handling? I always make pops so I am used to the stick…so nervous about dipping and setting them to dry and keeping them smooth and fully encased in coating (no cake “bald spot” underneath) and not getting a blob...