Mocha is one of my favorite drinks, so I just had to transform it into a cupcake – these mocha cupcakes are tender and light, and have a subtle coffee flavor. The real flavor of coffee comes from the espresso buttercream. It’s a traditional American buttercream, and the bitterness of...
Any extra cake batter can then be used to make cupcakes! Better to have too much than not enough in this case. Printable! For your own high resolution printable of the table above, you can subscribe to The Flavor Bender community to get this and other handy kitchen printables for free!
You may notice that cake flour has a subtle flavor and small to it that all-purpose flour does not. Cake Flour Substitute Because of the unique qualities of cake flour due to the treatment and processing it goes through, there is not exact substitute for cake flour. However, you can appro...
SARAH SAYS: When you fold the batter and beaten egg whites together, they must be thoroughly blended; you need to make sure all of the air bubbles are encased in batter, otherwise the cake won’t rise properly. The batter will set around the air bubbles when the cake bakes in the oven...
It's light, fluffy, sweet, and loaded with coconut flavor. I think the proper way to serve this cake is covered in cream cheese icing and coconut. It should essentially look like a snowball got in a fight with a white shag rug. However, if you are partial to "naked" cakes or sheet...
Almond butter is a good substitute. Maple syrup: we’re naturally sweetening these cake batter energy bites with a bit of pure maple syrup. Vanilla & almond extract: the combo of vanilla extract and almond extract gives the energy bites that birthday cake flavor! Almond flour: you’ll need ...
Gluten-Free Cake: substitute all-purpose flour with almond flour. Strawberry Sheet Cake: Prepare the batter and bake it in a 9×13-inch sheet pan. Don’t forget to layer the strawberries on top before baking. Cake Decoration Tips Strawberry Cake looks fabulous on its own. To make it more...
Water:1/4 cup of water helps make the cookie batter wet enough for chemical magic to happen in the dough! Substitution:For more flavor you can substitute milk! Oil:3/4 cup of vegetable oil adds moisture and creates rich tasting cake bars!
Cake batter contains both bittersweet baking chocolate for richness AND Dutch-process cocoa powder for tons of pure chocolate flavor. Avoid using chocolate chips in place of freshly chopped baking chocolate, they don’t melt down as smoothly and won’t incorporate into the batter quite as evenly...
This Almond Cake is super easy to make, it’s gluten-free, and absolutely delicious. It has a soft and gooey texture, a rich and nutty flavor. This is a delightful and elegant dessert, perfect for any occasion. The decadent texture of this almond cake reminds me of an almond croissant ...