Indulge guilt-free in a one-layer French chocolate pear cake. A perfect autumn dessert recipe, fresh pears are baked in rich dark chocolate with a hint of coffee. This is no fuss fall baking: easy to make, no egg separation and lower in sugar and butter than traditional cakes. I made ...
An egg tempered into the pudding at the end keeps it together when it’s turned out after baking.I made half the recipe and decided to bake personal-sized puddings in ramekins. I got four ramekins out of the half batch, and they only took about 30 minutes to bake in the covered water...