Now don’t get me wrong, I absolutely adore Christmas, but 4 months of jingle bells does not a happy camper make. However, given that I have a few days of annual leave now and I have a ridiculous amount of stuff to get done in December that will likely not include baking/photography ...
which I’ve been enjoying, but it was becoming apparent that I wasn’t going to finish them all before they started to go soft and overripe. Not wanting them to go to waste, I sat down with my baking books a few days ago. I found a recipe for an Icelandic purple plum tart inThe ...
Spice cake mix.No need for flour, salt or baking powder. Simply, use any 15-ounce boxed cake mix. I chose a spice cake mix, which includes ground cinnamon, ginger, nutmeg, and cloves. The warm spices give me all the fall feels. This cake looks and tastes amazing, but it will save...
I wanted to invent a Blue Velvet Cake dying it blue the natural way. This isn’t a red velvet cake turned blue. I created a way to take a chiffon cake recipe, apply a natural way to tint it so the blue color would remain vibrant, especially after baking, and not turn someone’s m...
This cake recipe is easy to make by design. I used a box cake mix but elevated it with butter, milk, and (of course) strawberry gelatin. I also used myhomemade cream cheese frosting; it’s a go-to recipe for me and works perfectly here. ...
With annual sales of more than $121 billion and almost 2,800 stores, Kroger is a retail grocery giant. The first Kroger store, which opened in 1883 in Cincinnati, pioneered baking its own bread and making some of its own products. In the 1970s, the grocery retailer pioneered using electro...
With annual sales of more than $121 billion and almost 2,800 stores, Kroger is a retail grocery giant. The first Kroger store, which opened in 1883 in Cincinnati, pioneered baking its own bread and making some of its own products. In the 1970s, the grocery retailer pioneered using electro...
Grease an 8×8 inch baking dish. Place bread cubes evenly into the baking dish. Whisk together the eggnog, eggs and vanilla. Pour the mixture evenly over the bread cubes. Cover and place in the refrigerator for at least 1 hour or overnight. ...
and sand and baking sun. Knowing our journey was ending, Daniel and I just wanted to remember all we had seen and done. He used a camera. I used words. I had already finished three notebooks and was into the fourth, a beautiful leather notebook I’d bought in a market in Mozambique...
[…] I’m the one who swore off baking last fall and I will still create these fabulous and rich pops for the right occasion–I just did for my son’s preschool graduation party. So many moms asked me how I had the time to create such an impressive display and they all asked for ...