Cake Bake Shop Wins Two Diners’ Choice Awards 2024! Cake Bake Shop in Broad Ripple Village and Carmel City Center are thrilled to announce that we have won the prestigious Diners' Choice Award 2024 from OpenTable! Our heartfelt gratitude goes out to all our guests for their unwavering suppor...
Spread batter evenly in cake pan, then rap pan on counter several times to eliminate air bubbles. Bake until golden and a wooden pick inserted in center of cake comes out clean, 35 to 40 minutes. Cool in pan on a rack 10 minutes, then run a knife around edge of pan. Invert onto ra...
This will help make the yummy caramel sauce! Bake 45-50 minutes or until the center is done. Allow it to cool 5-10 minutes before serving. When you serve you will see the pooling of the caramel sauce under the cake! YUMMY! Scoop the dessert into individual serving bowls and serve thep...
Bake for 25 to 30 minutes, until a toothpick inserted into the center of the cake comes out batter-free. Remove from oven and rest on rack for 5 minutes. Run knife along outside cake to make sure it isn’t sticking anywhere, then invert onto another rack, then back onto a cake plate...
Bake for about 20 minutes (you will have to reduce the recommended time for the brownies since we are using small pans here), or until a cake tester comes out clean. You can err on the side of slightly underbaked here since we want the brownies to stay nice and fudgey. Allow the bro...
Bake at least 45 to 50 minutes (thanks to commenter klp for reminding me this took a bit longer) or until a wooden tester inserted into the center of the cake comes out clean. Let cool on a rack for 10 to 15 minutes, then turn out onto a platter (one that will catch spills, ...
So I have been drooling over the cauliflower caramelised onion tart for a few weeks, but as I get home so late from my commute, never have time to bake in the evenings. Tonight I am going to make either this cauliflower cake or the cauliflower and caramelised onion tart from February...
Mary @ Bake Break Oh my god. Deb. You’re killing me!!! This looks AMAZING!! The butterscotch is pretty much genius: I want to eat that RIGHT now. AAH! I love it! April 16, 2012 at 5:52 pm Reply jennifer You had me at salted butterscotch! Yum, yum! (Is that you reflect...